KETO SRIRACHA LIME CHICKEN
ONLY 2G NET CARBS PER SERVING!
Tenderize bitesized pieces of boneless-skinless chicken thigh or breast.
STEP 1:
I recommend THIS TENDERIZER
Mix up the Sriracha Lime sauce then marinate the chicken pieces in it.
STEP 2:
Cook the saucy chicken & serve immediately.
STEP 3:
Get the full Recipe HERE