This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackWithCreminelli #DiscoverFood #CollectiveBias I admit that both my favorite and most hated month at the same time is the month of April. April is the sign that the snowy relaxing days of winter are over and the hecticness […]
Search Results for: ramps
I simply LOVE spring. I love the potential it holds for the upcoming summer. Our life is so jam-packed-FULL during spring, but I would have it any other way! Baby chicks, turkey poults, starting the garden, hunting for morel mushrooms and foraging for ramps are just the highlights of what takes up all of our […]
This Creamy Morel Mushroom Barley Soup is an easy and delicious way to get your mushroom fix in a healthy way. Can be made with either fresh or dried morel mushrooms.
Cheese tortellini and sliced sausage in chicken broth, generously seasoned with fresh spring ramp greens. A shockingly delicous combination of flavors which will remind you of Chinese Restaurant Won-Ton Soup only better with my Easy Sausage Tortellini Soup with Ramp Greens!
Figuring out the Best Healthy Keto Snack for Hiking can be so confusing. It’s easy to over-eat protein and hard to get in enough healthy fats to maintain ketosis, but don’t worry! I’ve found the PERFECTLY balanced snack to keep you in Ketosis while hiking (and it comes in the perfect, portable package!)
The Best Soup of Spring; Easy Morel Mushroom and Ramp Chowder only takes minutes to make but tastes like a gourmet treat with sautéed morel mushrooms and ramps swimming in a creamy parmesan cheese spiked broth. And it’s Keto, Low-Carb and Gluten-Free, too!
My Easy Fuyu Persimmon Prosciutto Appetizers with Ricotta and Blackberries might look super fancy, but come together in just minutes. Perfect for a holiday party or for a special date night at home.
Think of these a fun, foodie play on the cliched sour cream and chive flavor combination… My Creme Fraiche Ramp Crackers are Low-Carb, Gluten-Free and Primal Friendly, made with only 4 healthy ingredients. Can you keep a secret??? When I finished these crackers and was taking photos I was bummed out that I didn’t have […]
It was love at first bite, these Gluten Free Wild Ramp Fritters are a delicious and creative way to use springs best wild foraged treat! Can you tell that we are Ramp obsessed?? Ramp season doesn’t last very long so we try to enjoy them as often as possible when they are fresh. These delicious […]
My Gluten-Free Ham Cheddar and Ramp Scones are the perfect Spring treat. Filled with leftover Easter ham and fresh picked wild leeks (aka Ramps), these scones are perfect for anytime of the day. The secret to making the best Gluten-Free Scones is using THIS amazing mix, specially created for baked goods like cookies, scones and biscuits. If […]
This summer I’m excited to be hanging out at the Morgantown Farmer’s Market once a month on behalf of our friends Working H Meats and Market – sharing creative ways to enjoy their delicious and high-quality meats! Today I’m featuring their Smoked Shredded Pork! They pre-smoke and shred their pork, then pack it in 1 […]
Don’t be confused! I’m not calling ‘chicken’ vegetarian or vegan – There’s no Chicken in this dish, instead this delicious Chicken of the Woods Mushroom Hashbrowns gets it’s meaty chicken flavor and texture from one of my favorite wild edible mushrooms! According to Wikipedia: Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, […]