Bursting with favor, this Easy Keto Sriracha Lime Chicken Recipe cooks quickly and is finished in a delicious garlic infused low-carb sauce that’s sweet and spicy, with hint of lime juice. Only 2g net carbs per serving!
This low carb and Keto Shrimp Alfredo Recipe is a fast 10 minute meal that’s a healthy dinner option. In this recipe, we use fresh asparagus and a homemade Alfredo sauce for a delicious meal the whole family will enjoy with only 1 gram of carb per serving.
Delicious doesn’t get much easier than this Spicy Asian Green Beans with Ground Turkey Recipe! Packed with flavor and quicker than take-out, on the dinner table in less than 20 minutes.
This Keto Beef & Cabbage Bowl is a delicious and budget-friendly meal that’s ready to eat in less than 30 minutes. And with only 7g net carbs you won’t sabotage your low carb diet!
Mild, delicious and creamy, my Easy Yellow Curry Shrimp with Butternut Squash and Spinach, gives you all the Thai curry you crave in a hurry!! Straight from your home kitchen in less than 15 minutes!
Healthier than take out and totally delicious, my Paleo Honey Walnut Shrimp will be your new favorite recipe! Crispy battered shrimp tossed in a creamy, sweet mayonnaise mixture, topped with caramelized walnuts. What’s not to love about that? And it’s Grain/Gluten/Dairy- Free so it’s perfect for your Paleo Diet, too! But keep in mind that since there is sugar/sweeteners included, it’s…
Thai Red Curry Shrimp has become one of our favorite dishes to enjoy at home. We fell in love with it as a local Thai restaurant, recreated this flavorful dish at home using the healthiest of ingredients. My Keto Thai Red Curry Shrimp is Paleo, Gluten-Free & Low-Carb!
Stuffed Cabbage Rolls with Tomato Sauce, also known as halupki, is a family favorite for both my husband and I. Both of our grandmothers made them regularly, and I’ve come up with my own Low-Carb Stuffed Cabbage Rolls with Tomato Sauce that is a perfect combination of our two families’ recipes, only made without grain and low in carbs!
My Venison Stir-Fry with Wild Ramps is the perfect way to transform simple ingredients into a delicious Chinese take-out style meal at home! If you don’t have a freezer full of venison (like us) or freshly foraged wild ramps – Don’t worry! You can also make this dish with beef and scallions/green onions and it will be just as delicious!
In Brazil, they make moqueca (pronounced “mo-KEH-kah”), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, they add coconut milk. You don’t have to go to Brazil to enjoy a Spicy Brazilian Fish Stew with this simple and delicious recipe I’ve created. It’s the kind of recipe that, when I was…
Is it obvious that I’m obsessed with ground pork, napa cabbage and Asian inspired flavors? I feel like an at home version of Chipotle – using the same ingredients to make a bunch of different dishes. Last week it was Napa Cabbage Wrapped Pork & Shiitake Rolls and this week it’s Pork, Shrimp, Shiitake & Napa Cabbage…
In just 10 minutes you can make my Lemon Olive Chicken in your pressure cooker! This recipe calls for boneless chicken breasts, fresh squeezed lemon, olives, and a winning combination of flavorful spices. Lemon Olive Chicken has a nice, robust lemon flavor that blends well with the olives for a vibrant dish that will have…