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Best Wild Ramps Recipes
Recipe Round-Ups

Best Wild Ramps Recipes

If you have never heard of wild ramps before, then you have been missing out! Also know as wild leeks, they are popular spring edible throughout Appalachia with a cult-like following. I’ve put together a list of the best recipes using ramps to inspire you to enjoy them in your kitchen!

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Wild Ramp Rice Recipe
Export to Hayley in the Kitchen | Pressure Cooker | Recipes | Veggies, Side Dishes & Salads

Wild Ramp Rice Recipe

Fluffy, perfectly cooked rice spiked with the flavor of wild Ramps, My Ramp Rice Recipe is the perfect spring side dish. Can be made with only ramp leaves or ramp leaves & bulbs. Stove Top and Instant Pot directions included.

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Sausage Tortellini Soup with Ramp Greens
Export to Hayley in the Kitchen | Recipes | Soups & Stews

Sausage Tortellini Soup with Ramp Greens

Cheese tortellini and sliced sausage in chicken broth, generously seasoned with fresh spring ramp greens. A shockingly delicous combination of flavors which will remind you of Chinese Restaurant Won-Ton Soup only better with my Easy Sausage Tortellini Soup with Ramp Greens!

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Morel Mushroom and Ramp Chowder
Export to Hayley in the Kitchen | Recipes | Soups & Stews

Morel Mushroom and Ramp Chowder

The Best Soup of Spring; Easy Morel Mushroom and Ramp Chowder only takes minutes to make but tastes like a gourmet treat with sautéed morel mushrooms and ramps swimming in a creamy parmesan cheese spiked broth. And it’s Keto, Low-Carb and Gluten-Free, too!

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Pressure Cooker Wild Mushroom Broth
Export to Hayley in the Kitchen | Pressure Cooker | Recipes | Soups & Stews

Pressure Cooker Wild Mushroom Broth

Step aside bone broth, you’ve got some healthy competition! One of the most affordable and delicious ways to get all the health benefits of mushrooms is in my homemade Pressure Cooker Wild Mushroom Broth!

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Chanterelle Herb Biscuits with Pine Nuts
Breads | Recipes

Chanterelle Herb Biscuits with Pine Nuts

These Chanterelle Herb Biscuits with Pine Nuts are so perfectly delicious and you don’t need a big basket full of Chanterelles, just a couple hand fulls will do. You can even add (or use) other summer mushrooms like Chicken of the Woods or Oyster mushrooms in this recipe, too. 

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Chanterelle Mushroom Fondue
Appetizers & Snacks | Foraging | Recipes | Veggies, Side Dishes & Salads

Chanterelle Mushroom Fondue

Creamy, melted cheese and freshly foraged wild chanterelles, are the perfect combination. My Chanterelle Mushroom Fondue is a delicious appetizer or light meal for a warm summer evening!

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Spring Wild Ramp Spread Recipe
Appetizers & Snacks | Foraging

Spring Wild Ramp Spread Recipe

My spring wild ramp spread recipe is easy and delicious. Perfect spread on fresh baked bread or on crackers!

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  • Recipes
    • Pressure Cooker
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    • Slow Cooker & Crockpot
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