Cooking lamb can seem so intimidating but my Easy Slow Roast Leg of Lamb Recipe takes the guess work out of a delicious (and healthy) way to enjoy lamb at home!
A holiday-worthy meal you can make any time of the year! Even if you don’t make lamb chops often, I’ll teach you my secrets to Always Perfectly Cooked Sous Vide Lamb Chops using Sous Vide. (They would be PERFECT to serve for your Easter Dinner!)
Ground Lamb swimming in a spicy Shawarma-inspired tomato broth with chickpeas, carrots and kale will warm you up on a chilly winter day. Garnished with tangy greek yogurt and fresh cilantro to make this Spicy Lamb Chickpea Shawarma Stew a meal worth sharing!
My Lamb Butternut Kale Goulash is the perfect fall meal, embracing the amazing flavors from my local farmers. Made with chunks of lamb stew meat, fall fresh butternut squash and kale and the last of summers home grown tomatoes. PLUS, it’s naturally gluten free and paleo friendly! I gotta give some special love to one of…