If you have never heard of wild ramps before, then you have been missing out! Also know as wild leeks, they are popular spring edible throughout Appalachia with a cult-like following. I’ve put together a list of the best recipes using ramps to inspire you to enjoy them in your kitchen!
One of the best dishes to celebrate Spring, my Asparagus Morel Mushroom Quiche Recipe makes a delicious breakfast but can be served any time of the day. This Asparagus Mushroom Quiche can be made with fresh, frozen or dried morel mushrooms – or you can substitute your favorite mushroom in place of the morels too!
My Wild and Wonderful Ramp Chowder is the perfect way to celebrate Ramp Season! Paired with cheddar cheese and heavy cream the delicious wild leek flavor is exceptional in this soup. Gluten-Free with vegetarian, dairy-free options included.
Using refrigerated dough makes my Ramp Filled Crescent Rolls a breeze to make! Loaded with wild ramp flavor paired with cream cheese and gruyere, these will be on repeat all throughout ramp season!
My Pork Chops with Creamy Morel Ramp Sauce is the perfect dinner to celebrate spring! Served with ramp rice and sautéed ramp greens for a easy and delicious meal.
Fluffy, perfectly cooked rice spiked with the flavor of wild Ramps, My Ramp Rice Recipe is the perfect spring side dish. Can be made with only ramp leaves or ramp leaves & bulbs. Stove Top and Instant Pot directions included.
Creamy, cheesy and delicious, My Creamed Ramp Greens Recipe is the easiest way to enjoy ramp greens! Makes a great side dish to steak or any meal that you’d normally enjoy creamed spinach. This recipe is Grain-Free, Gluten-Free, Vegetarian, Low-Carb & Keto Friendly.
This Morel Ramp Potato Chowder Recipe combines amazing spring flavors into a hearty creamy soup is great for those chilly spring days! Gluten-Free, Grain-Free & Vegetarian Friendly.
Cheese tortellini and sliced sausage in chicken broth, generously seasoned with fresh spring ramp greens. A shockingly delicous combination of flavors which will remind you of Chinese Restaurant Won-Ton Soup only better with my Easy Sausage Tortellini Soup with Ramp Greens!
The Best Soup of Spring; Easy Morel Mushroom and Ramp Chowder only takes minutes to make but tastes like a gourmet treat with sautéed morel mushrooms and ramps swimming in a creamy parmesan cheese spiked broth. And it’s Keto, Low-Carb and Gluten-Free, too!
My Creme Fraiche Ramp Crackers are a fun gourmet-foodie play on the popular sour cream & chive flavor combination. They are Keto, Low-Carb, Gluten-Free, Grain-Free and Primal Friendly, made with only 4g net carbs per servings!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackWithCreminelli #DiscoverFood #CollectiveBias I admit that both my favorite and most hated month at the same time is the month of April. April is the sign that the snowy relaxing days of winter are over and the hecticness…