My Venison Stir-Fry with Wild Ramps is the perfect way to transform simple ingredients into a delicious Chinese take-out style meal at home! If you don’t have a freezer full of venison (like us) or freshly foraged wild ramps – Don’t worry! You can also make this dish with beef and scallions/green onions and it will be just as delicious!
A wonderful spring treat, my smoked salmon and wild ramp stuffed omelet is a delicious way to start your day!
A delicious way to celebrate spring, my Crispy Chicken Thighs with Morel Mushrooms & Wild Ramps is a meal that your whole family will enjoy!
My spring wild ramp spread recipe is easy and delicious. Perfect spread on fresh baked bread or on crackers!
I love quick and easy recipes, Don’t you?? With the abundance of Ramps that mother nature provides in the spring, I try incorporate them into everything I can…… here’s a great way to take plain-jane left over rice and turn it into something spring-special!! (In case you aren’t familiar, Ramps are a wild leek…