My Wild and Wonderful Ramp Chowder is the perfect way to celebrate Ramp Season! Paired with cheddar cheese and heavy cream the delicious wild leek flavor is exceptional in this soup. Gluten-Free with vegetarian, dairy-free options included.
Did you know that you can use Zucchini in Baba Ganoush? Not only is it a great way to use an abundant harvest of zucchini from your garden, but it also tastes great! Try my Baba Ganoush with Zucchini & Eggplant Recipe for a delicious low-carb alternative to hummus.
One of our favorite ways to enjoy fall is with lots of Breaded Maitake Mushrooms. A splurge-worthy treat that’s naturally gluten-free, your whole family will beg for more!
Creamy, cheesy and delicious, My Creamed Ramp Greens Recipe is the easiest way to enjoy ramp greens! Makes a great side dish to steak or any meal that you’d normally enjoy creamed spinach. This recipe is Grain-Free, Gluten-Free, Vegetarian, Low-Carb & Keto Friendly.
My No-Bake Key Lime Pie in a Jar is like an explosion of SPRING in your mouth! All the Key Lime Flavor you crave but none of the hassle. This Sugar-Free Key Lime Pie is keto-friendly with only 5g net carbs per serving
There’s just something about a good dressing. It can totally make or break a meal. I take great pride in my assortment of delicious and healthy, homemade salad dressings but my Keto Creamy Italian Dressing is my latest and possibly the greatest!
With my Keto Crispy Zucchini Chips you can preserve all the deliciousness of summer-time zucchini for busting your crunchy cravings all winter long with <2g carbs per serving! I don’t know about you, but one of my all time favorite summer vegetables is ZUCCHINI! And I’m always looking for creative & delicious ways to enjoy…
The Best Keto Mashed Cauliflower is my favorite way to conquer comfort food cravings when following a low-carb diet. My secret is using frozen cauliflower and cream cheese for the ultimate creamy and delicious side dish, that no one will guess isn’t potatoes!
Better than takeout, fluffy pillows of cauliflower gnocchi coated with flavorful tikka masala sauce, filling your craving for Indian food has never been easier or more delicious! My Vegetarian Tikka Masala Recipe made with Cauliflower Gnocchi is a quick meal that your whole family will enjoy.
My Delicious Keto Colcannon Kale and Olive Oil Mashed Cauliflower will be your new go to replacement for mashed potatoes, creamy and delicious with a surprise addition of kale and full of healthy fats from Olive Oil. It’s a perfect Irish-inspired side dish for St. Patricks day or any time of the year!
What grows together, goes together. My Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms is a celebration of how delicious fresh summer foods can be! And they are Keto, Low-Carb and Vegetarian friendly, too.
My Keto Whipped Ricotta Bowl with Castelvetrano Olives, Spicy Salami and Pine Nuts drizzled with fresh lemon juice and olive oil is the perfect quick (and beautiful), no cook, low-carb meal!