I’ve always loved Brussels sprouts but they are kicked up a notch with their crispy, roasted leaves dipped in my a delicous horseradish sauce. Brussels Sprouts and Horseradish are such a delicious combination, that you’ve gotta try! My recipe for Oven Roasted Brussels Sprouts with Horseradish Sauce will be on repeat on your menu planning rotation.
One of our favorite ways to enjoy fall is with lots of Fried Maitake Mushrooms! A splurge-worthy treat that’s naturally gluten-free, your whole family will beg for more!
Grilled Sweet Potatoes are easy, delicious, and healthy vegetables that you can enjoy all year long. They are the perfect side dish whether you are planning a summer barbecue, or you want to add them to your Thanksgiving menu. The char marks from the grill give the sweet potatoes a smoky flavor, while the rosemary hot honey drizzle adds a little sweet and spicy kick.
This Zucchini Fritters Recipe is so easy to make and addictively delicious! They are crispy on the outside and soft on the inside. This recipe is vegetarian and includes paleo & gluten-free alternatives as well. You’ll want to make several batches for the freezer to enjoy all winter long!
What grows together, goes together. My Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms is a celebration of how delicious fresh summer foods can be! And they are Keto, Low-Carb and Vegetarian friendly, too.
A fun twist on a favorite summer garden vegetable; my Zucchini Carpaccio is a delicious and easy to make appetizer or light meal. Paired with burrata cheese and toasted pine nuts, thinly sliced zucchini never tasted so good!
Gluten-free dieters rejoice! Your search for quality gluten-free sandwich bread is over. Get there recipe for the Best Homemade Gluten Free Sandwich Bread HERE!
All the fluffy yellow rice deliciousness of traditional paella, spiked with summer’s best wild mushrooms for an easy vegetarian meal! My Wild Mushroom Vegetarian Paella with Chanterelles and Black Trumpet Mushrooms is a fun modern adaptation of a traditional dish.
The Best Keto Mashed Cauliflower is my favorite way to conquer comfort food cravings when following a low-carb diet. My secret is using frozen cauliflower and cream cheese for the ultimate creamy and delicious side dish, that no one will guess isn’t potatoes!
With my Crispy Zucchini Chips you can preserve all the deliciousness of summer-time zucchini for busting your crunchy cravings all winter long with <2g carbs per serving! Learn how to make Zucchini Chips using a dehydrator in this post.
This Keto Deviled Eggs recipe is a healthy snack you can prepare ahead of time in just a few minutes, but the taste is sure to impress. This recipe is a delicious alternative to traditional deviled egg recipes, and the filling is low-carb, high-fat, and Keto.
If you love Brussels sprouts, then you gotta try this Low Carb Brussel Sprout Casserole Recipe! This is an excellent side dish, but it’s so good it can be eaten as a whole vegetarian meal, too. Made with just 6 ingredients and in less than 30 minutes with only 5g net carbs per serving.