Healthy eating comes in a wide variety of focuses. The one thing that generally we can all agree on is that vegetables play an important roll and in most people’s health, adding a little extra is always a good idea! So, whether you’re a vegetarian looking for burger alternative OR looking for a delicious option for your family/friends, don’t worry I’ve got you covered; I’m sharing my secret to making the Ultimate Vegetarian Burger with you today!Â
My Easy Fuyu Persimmon Prosciutto Appetizers with Ricotta and Blackberries might look super fancy, but come together in just minutes. Perfect for a holiday party or for a special date night at home.
You guys, I baked a PIE! One would “think” that since I have this blog and obviously know my way around the kitchen pretty well, that I’m also proficient in baking in addition to cooking… right? Nope. So, yes. We need to celebrate. Break out the bubbly and let’s toast to my success! I love…
My Gluten Free White Chocolate Macadamia Nut Cookies are the perfect treat. Crispy cookies loaded with white chocolate chips and macadamia nuts, that can go from ingredients to belly in less than 30 minutes.
Grilled Nectarine Salad with Burrata, Prosciutto and Basil is like summer on a plate. Grab all the fresh produce at your local farmers market and be prepared to fall in love with your new favorite salad!Â
I’m so in love with all these delicious and healthy summer flavors. Stone fruits are making their grand appearance at our locally grown farmers markets and I was inspired to make a sweet and tangy Nectarine Jalapeno Basil Vinaigrette to celebrate! Just toss everything into your blender and BOOM you have a fun new dressing…
Homemade HEALTHY Cool Whip made with Real Food Ingredients and Low Carb/Keto Option
Yes, you read this post title correctly. And right now as I’m writing this post, I’m noshing on some simply amazing Vegetarian Chicken Nuggets. But don’t get confused, there’s no nasty processed soy-food-like-substances used, nor are there complicated blends of ingredients used.. just one simple, nutritious & delicious secret ingredient! Oh – and no –…
Crispy, cheesy and delicious; my Gluten Free Crackers with Feta & Sun-Dried Tomatoes are so easy to make! They are made with only 6 ingredients and have less than 1g Carb per serving; Keto & Vegetarian friendly recipe. I’ve been on a mission lately to clean out the frezer & pantry of all the odds-n-ends…
You’re just 20 minutes away from a delicious bowl of my Creamy Roasted Red Pepper Soup {Paleo, Low-Carb & Vegan}. It’s bursting full of smoky roasted pepper flavor, made creamy with cauliflower and coconut milk. My secret is to use jarred Roasted Red Peppers from my pantry, instead of fussing with roasting peppers for this soup. Blending…
Do you love guacamole as much as me?? Â I admit that although I love it, I don’t eat it as often as I’d like because I’m just plain too lazy to whip up a fresh batch, and then who knows how it’s going to turn out?! Sometime it’s fabulous and sometimes it’s just missing something….
I’m not afraid to say it.. this is the BESTÂ Paleo-Keto Ranch Dressing.. EVER. If you aren’t familiar with the term ‘paleo-keto’ it’s a high-fat, low-carb food that’s 100% dairy free. This recipe is also vegetarian friendly! I love ranch dressing, it’s a staple in our refrigerator but since I’m back to thinking that diary is…