Breaded Maitake Mushrooms

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One of our favorite ways to enjoy fall is with lots of Breaded Maitake Mushrooms. A splurge-worthy treat that’s naturally gluten-free, your whole family will beg for more!

Prep Time: 5 Min

2 cups Maitake Mushrooms 1 large Egg 1 cup White Rice Flour 1 teaspoon Seasoned Salt 1 cup lard or other cooking fat

Cook Time: 5 Min


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Step 1

Clean your Maitake Mushrooms and break into individual pieces

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Step 2

Dip Mushrooms into egg wash 

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Step 3

Coat with white rice flour breading mixture

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Step 4

Arrange breaded mushroom in a single layer on a wax paper lined pan and freeze for 30+ minutes

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Step 5

Preheat cooking fat to 350F Working in small batches, fry your breaded mushrooms for 2-3 minutes or until crispy. 

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Step 6

Remove from the oil, drain on a paper towel lined plate. Season with salt.

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Step 7

Enjoy with a squeeze of fresh lemon or your favorite dip!

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Other Recipes for Maitake Mushrooms:

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Swedish Maitake Mushroom Meatballs

Pickled Maitake Mushrooms

Cream of Maitake Mushroom Soup