Tender, juicy meatballs, wrapped in puff pastry, and served with marinara sauce make a delicious main dish or appetizer for a dinner party. With only 3 ingredients, you’ll impress your family and friends with a simple yet elegant Meatball Wellington!
Tender, juicy meatballs, wrapped in puff pastry, and served with marinara sauce make a delicious main dish or appetizer for a dinner party. With only 3 ingredients, you’ll impress your family and friends with a simple yet elegant Meatball Wellington!
INGREDIENTS:Puff pastryMeatballsTomato Sauce
INGREDIENTS:Puff pastryMeatballsTomato Sauce
STEP 1:Wrap cooked meatballs with puff pastry
STEP 1:Wrap cooked meatballs with puff pastry
STEP 1:Wrap cooked meatballs with puff pastry
STEP 1:Wrap cooked meatballs with puff pastry
STEP 1:Wrap cooked meatballs with puff pastry
STEP 1:Wrap cooked meatballs with puff pastry
STEP 1:Wrap cooked meatballs with puff pastry
STEP 1:Wrap cooked meatballs with puff pastry
STEP 1:Wrap cooked meatballs with puff pastry
STEP 1:Wrap cooked meatballs with puff pastry
STEP 2:Place seam side down on a parchment lined baking sheet, brush with beaten egg
STEP 2:Place seam side down on a parchment lined baking sheet, brush with beaten egg
STEP 3:Bake at 400F for 20 mintues
STEP 3:Bake at 400F for 20 mintues
STEP 4:Serve with tomato sauce
STEP 4:Serve with tomato sauce
STEP 5:Make it a meal by serving with a side of pasta. Enjoy!
STEP 5:Make it a meal by serving with a side of pasta. Enjoy!