Tender, juicy meatballs, wrapped in puff pastry, and served with marinara sauce make a delicious main dish or appetizer for a dinner party. With only 3 ingredients, you’ll impress your family and friends with a simple yet elegant Meatball Wellington!

INGREDIENTS: Puff pastry Meatballs Tomato Sauce

STEP 1: Wrap cooked meatballs with puff pastry

STEP 1: Wrap cooked meatballs with puff pastry

STEP 1: Wrap cooked meatballs with puff pastry

STEP 1: Wrap cooked meatballs with puff pastry

STEP 1: Wrap cooked meatballs with puff pastry

STEP 2: Place seam side down on a parchment lined baking sheet, brush with beaten egg

STEP 3: Bake at 400F for 20 mintues 

STEP 4: Serve with tomato sauce

STEP 5: Make it a meal by serving with a side of pasta. Enjoy!