Morel Mushroom, Ramp & Potato Chowder Recipe

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[{"selector":"#anim-3a87301d-c981-4c2c-bc71-9aa279bb64d6","keyframes":{"transform":["translate3d(0px, 220.97180%, 0)","translate3d(0px, 0px, 0)"]},"delay":2,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This soup combines the amazing spring flavors of morel mushrooms & ramps in a hearty, creamy soup that's great for chilly spring days!

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Prepare your ingredients STEP 1:

STEP 2: Sauté morel mushrooms, ramps & celery

Add broth, bay leaves, potatoes & carrots, simmer. STEP 3:

Add heavy cream & puree 1/3 of the soup to thicken. STEP 4:

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