Easy

[{"selector":"#anim-19a7b060-8813-4441-939d-944123c72d69","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cff79aab-91d7-4dd8-94de-f0f65ffc8dde","keyframes":{"transform":["translate3d(-274.24244%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cece1a8f-c75b-4c64-b982-fc3a22bc09f8","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10413b88-bc9d-48b6-9502-9c97e683b34d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] These Easy No-Cook Refrigerator Pickles are so good! A bowl of crisp, cool, tangy pickles can set the stage for a fabulous meal. They make a light, healthy snack and they are also great treats for picnics or other outdoor activities or events! Get the Recipe Scribbled Arrow

2 lbs Cucumbers 1c Vinegar 1c Water 4T Salt 2T Sugar 2+ cloves Garlic 1/2t Mustard Seed 1t Black Peppercorns 2 sprigs Fresh Dill Ingredients:

Step 1

[{"selector":"#anim-4b0e9ccf-7edf-4b5c-b2f3-d2c658e9dff4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4936fcb2-d414-4cc9-a891-9d95a225743c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebb8c496-017b-46b6-9ec0-f2939747e95f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Prepare your Cucumbers Throughly wash & dry your cucumbers. Small cumbers can be left whole and cut larger ones into spears and/or slices. Scribbled Underline

Step 2

[{"selector":"#anim-d9f7d51a-237a-4fc7-9403-a23217a3aa59","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7c87f5d6-73d7-4c25-80de-6feddb5fe262","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bae4eb9f-4b38-4bbe-9e0b-9f30c61c1693","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the brine & Fill the jars In a small sauce pan over medium heat combine vinegar, water, salt & sugar, cook until solids are dissolved. Remove from heat. Place spices & herbs in each jar. Scribbled Underline

Step 3

[{"selector":"#anim-d82dd7d0-8569-4551-8d3e-6cc5d3d12801","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d598d3d7-7f37-494d-bc22-757feb0d2404","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54b94b77-2cc0-4c6a-86bb-143818e79c2e","keyframes":{"transform":["translate3d(-386.90478%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pack cucumbers tightly into the jars and fill with brine. Scribbled Underline

Step 4

[{"selector":"#anim-a7ce7413-e8bb-4fec-ad43-02953660d4c6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-32746998-2d20-4ec0-9b3a-9dc33d4cdb2f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5904e5d-9fe7-44df-9470-7d19281ad2d2","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Seal each jar, using an airtight lid, and place in the refrigerator. Allow your refrigerator pickles to marinate in the brine for 2+ weeks before enjoying. They will keep for up to 1 year in the refrigerator. Scribbled Underline

[{"selector":"#anim-64dc2719-bbc9-453b-898a-79a0abbaccb7","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62928f97-741f-463f-95f1-74f41586698a","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c35cfb4-695f-44fa-b18b-f38a6a96af9d","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b818b30-ce8b-4b2a-935a-a0aef790f1f5","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-983a5e01-3dbf-440e-887b-93b1f9f7ea05","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff4f9e96-9fc0-415d-a174-54d45cec5a0b","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Here are a few more recipes you may enjoy.... Easy Refrigerator Pickled Beets Pickled Maitake Mushrooms Homemade Pickled Red Onions