These Easy No-Cook Refrigerator Pickles are so good! A bowl of crisp, cool, tangy pickles can set the stage for a fabulous meal. They make a light, healthy snack and they are also great treats for picnics or other outdoor activities or events!
Get the Recipe
2 lbs Cucumbers 1c Vinegar 1c Water 4T Salt 2T Sugar 2+ cloves Garlic 1/2t Mustard Seed 1t Black Peppercorns 2 sprigs Fresh Dill
Prepare your Cucumbers Throughly wash & dry your cucumbers. Small cumbers can be left whole and cut larger ones into spears and/or slices.
Make the brine & Fill the jars In a small sauce pan over medium heat combine vinegar, water, salt & sugar, cook until solids are dissolved. Remove from heat. Place spices & herbs in each jar.
Pack cucumbers tightly into the jars and fill with brine.
Seal each jar, using an airtight lid, and place in the refrigerator. Allow your refrigerator pickles to marinate in the brine for 2+ weeks before enjoying. They will keep for up to 1 year in the refrigerator.