These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!

INGREDIENTS: Jalapeno Peppers Vinegar Water Sugar Salt

STEP 1: Clean & cut your  jalapeño peppers

STEP 2: Tightly pack jars with cut jalapeño peppers & fill with brine.

STEP 3: Cover jar with an air tight lid. 

STEP 4: Store in the refrigerator for 2 weeks before using. 

STEP 5: Refrigerator Pickled Jalapeños will keep for up to a year.