These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!
These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!
INGREDIENTS:Jalapeno PeppersVinegarWaterSugarSalt
INGREDIENTS:Jalapeno PeppersVinegarWaterSugarSalt
STEP 1:Clean & cut your jalapeño peppers
STEP 1:Clean & cut your jalapeño peppers
STEP 2:Tightly pack jars with cut jalapeño peppers & fill with brine.
STEP 2:Tightly pack jars with cut jalapeño peppers & fill with brine.
STEP 3:Cover jar with an air tight lid.
STEP 3:Cover jar with an air tight lid.
STEP 4:Store in the refrigerator for 2 weeks before using.
STEP 4:Store in the refrigerator for 2 weeks before using.
STEP 5:Refrigerator Pickled Jalapeños will keep for up to a year.
STEP 5:Refrigerator Pickled Jalapeños will keep for up to a year.