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5
from 1 vote
Homemade Keto Roasted Red Pepper Ranch Dressing and Dip {Low-Carb}
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
8
servings
Calories:
136
kcal
Ingredients
1/2
cup
Sour Cream
1/2
cup
mayonnaise
1/4
cup
Roasted Red Peppers (jarred or homemade)
2
teaspoons
Homemade Ranch Dressing & Dip Mix
1
teaspoon
Apple Cider Vinegar
1/8
teaspoon
Crushed Red Pepper Flakes
Instructions
Combine all ingredients in a blender or food processor, blend until smooth.
Will keep in the refrigerator for up to a week. Enjoy!
Nutrition
Calories:
136
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
26
mg
|
Sodium:
122
mg
|
Potassium:
61
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
700
IU
|
Vitamin C:
48.7
mg
|
Calcium:
20
mg
|
Iron:
0.2
mg