Place squash on baking sheet, drizzle with 2 tbsp of olive oil, and sprinkle with salt & pepper. Bake for 15 mins until soft.
Meanwhile, sear Tyson Chicken Breasts in a large pan and cook until internal temp reaches 165˚. Remove chicken from pan to cool slightly, then chop into bite sized pieces, set aside.
Pour the remaining 2 tbsp of olive oil into the hot pan. Add onion, celery, garlic and sage, and sauté for 5 mins. Add kale and allow to wilt for 3 minutes.
Turn heat to low, Deglaze pan with apple cider vinegar, maple syrup, and salt & pepper to taste.
Stir in cranberries, chicken and squash.
Pour Uncle Ben’s Brown Rice into pan, stirring all ingredients together until warm.