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Creme Fraiche Ramp Crackers
My Creme Fraiche Ramp Crackers are a fun gourmet-foodie play on the popular sour cream & chive flavor combination. They are Low-Carb, Gluten-Free and Primal Friendly, made with only 4 healthy ingredients.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Course:
Snack
Cuisine:
American
Keyword:
foraging, gluten free, grain free, keto, low-carb, ramps, spring, vegetarian
Servings:
8
servings
Calories:
139
kcal
Ingredients
1
cup
ramps
finely chopped, bulbs and/or greens
1.5
cups
Blanched Almond Flour
1
teaspoon
Sea Salt
1/4
cup
creme fraiche
or sour cream
Instructions
Preheat oven to 250 degrees.
Combine all ingredients. Knead to form a dough.
Roll out dough between 2 pieces of parchment paper into a rectangle that will fit onto your cookie sheet.
Remove the top piece of parchment paper and transfer the bottom piece with the dough rectangle onto the cookie sheet.
Cut into squares. Leave the dough as one piece, the cuts will score them for later when you break them apart.
Bake for 45 minutes at 250. Remove from the oven, Carefully break apart into crackers on the cut lines. Separate your crackers
Bake for an additional 5-15 minutes or until crispy. Checking often so that they don't burn or get too dark on the edges.
Remove from the oven and enjoy warm or cooled. Store in an airtight container for up to a week.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
6
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
296
mg
|
Potassium:
10
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
234
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
1
mg