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Sparkling Fermented Pineapple Drink Tepache
Ingredients
1
medium
pineapple SCRAPS
1
cup
demera sugar
Water, filtered
Instructions
Place pineapple scraps, sugar and water in a roughly 1/2 gallon jar. Weight down the solids to keep them subemerged, allow to ferment for 3 days.
Strain and transfer to a air tight bottle (swing top) and ferment for 1 more day.
Transfer to the refrigerator and chill for 24 hours before serving.