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Pressure Cooker Creamy Shiitake Mushroom Soup
Servings:
4
servings
Ingredients
1/4
cup
Butter (or ghee)
4+
cups
sliced Shiitake Mushrooms
or any other mushroom(s)
1
medium
Onion
2
cloves
Garlic
1
medium
Peeled & Cubed Potato
4
cups
Chicken Bone Broth
3
sprigs
fresh thyme
1
teaspoon
Sea Salt
1/4
teaspoon
White Pepper
1
medium
lemon, juiced
2
cups
half and half
Instructions
Using the saute function of your pressure cooker, cook mushrooms, onions and garlic in butter until soft, about 3 minutes.
Add potato, chicken broth, fresh thyme, salt, pepper and lemon juice.
Pressure cook under standard or high pressure for 10 minutes.
Carefully quick depressurize.
Add half and half.
Using a immersion stick blender, puree soup until smooth. You can also use a standard blender, working in small batches. Season to taste.
Enjoy immediately.