Celery is an inexpensive and versatile vegetable that can be used in a wide range of recipes. Plus the stalks and leaves can be dried to make Dehydrated Celery and homemade celery salt. Learn how to do both in this article.
In your blender or coffee grinder, process dried celery and celery seed until a powder.
Add celery leaves and sea salt, plus to combine.
Store in an air tight spice jar and use in recipes in place of store bought celery salt.
Notes
You can use any combination of celery seed, dried celery and/or dried celery leaves - the ideal ratio is 1 part ground celery to 1 part sea salt. Adjust recipe according to the ingredients you wish to use.