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Crispy Grain Free Waffles
Servings:
6
waffles
Ingredients
2
cups
Blanched Almond Flour
1
cup
Arrowroot Starch
or tapioca starch
4
teaspoons
baking powder (aluminim free)
1/4
cup
coconut sugar
1/2
teaspoon
Sea Salt
2
large
eggs
1/2
cup
Ghee
butter or coconut oil, melted
1
cup
coconut milk (canned)
or whole milk
2
teaspoons
lemon, juiced
1
teaspoon
Vanilla
Instructions
Preheat your waffle iron
Combine all ingredients and gently mix - just to combine - a few lumps are ok
Using a ladle, scoop batter into your hot waffle iron
Cook your waffles according to the waffle makers manufactures instructions
We leave ours go extra long to make sure they are super crispy
Serve immediately OR cool on a wire rack (so they stay crisp)
Cooled waffles can be frozen and reheated in the toaster for quick breakfasts ;)
Enjoy!
Notes
One recipe will yield approximately 7 large thick, round waffles
Plan 1/2 a round waffle per person - One whole waffle is a lot of food!