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Apple Pie Kombucha
Ingredients
Kombucha (single ferment)
2
Granny Smith Apples
or other Tart Apple
2
Whole Cloves
2
Allspice Berries
1/2
Cinnamon Stick
1
tablespoon
Sugar
1
Liter Kombucha Bottle
Instructions
Using a JUICER
(I recommend this juicer)
, juice your apples and pour your fresh apple juice into your 1 liter kombucha bottle
Add your cloves, allspice berries, 1/2 a cinnamon stick and 1 Tablespoon of Coconut Sugar to your bottle
Fill with kombucha, leaving about ½ inch of headspace, depending on the shape of the container.
Cap tightly and shake gently to dissolve coconut sugar.
Allow to ferment 3 to 7 days or until kombucha is carbonated to your liking.
Move bottles to refrigeration for storage.
When you are ready to drink it, open carefully, without shaking, to avoid spilling the bubbly kombucha over the top of the bottle.
Strain kombucha through a small strainer in order to remove any clumps of spice. Serve cold.
Enjoy!