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Grain Free Pumpkin Cheesecake Swirl Brownies
Ingredients
4
tablespoons
Coconut Oil
or butter
1
cup
coconut sugar
3
large
eggs
2
teaspoons
Vanilla
1/2
cup
Grain Free Flour Blend
1/4
cup
Raw Cacao Powder
1/2
teaspoon
baking powder (aluminim free)
1
pinch
Sea Salt
1/2
cup
organic semi-sweet chocolate chips
1/2
cup
Cream Cheese
1/4
cup
organic maple syrup
1/2
cup
organic pumpkin puree
1/4
teaspoon
Pumpkin Pie Spice
Instructions
Preheat oven to 350 Degrees F
Prepare 8x8 or 9x9 baking pan by greasing
Using an electric mixer, cream together butter, 2 eggs and 1 teaspoon of vanilla
Add in Coconut sugar and continue to cream together until well combined
Blend in Grain Free Flour Blend, Raw Cacao, & Baking Powder until smooth
Fold in chocolate chips
Spread Batter in your prepared pan
For the Cheesecake Swirl, combine Cream Cheese, 2T Maple Syrup, 1/2 an egg and 1/2 teaspoon of vanilla - blend until smooth
For the Pumpkin Swirl, combine pumpkin, 2 tablespoons of maple syrup, 1/2 an egg, 1/2 teaspoon of vanilla and pumpkin pie spice
Swirl Cheesecake & Pumpkin into the top of your brownie batter
Bake at 350 for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy!