My {5-Minute} Pressure Cooker Creamy Fish Chowder is like a hybrid of clam chowder and potato soup. Creamy, comforting and delicious without extreme heaviness. #instantpot
Using your pressure cooking on it's saute function, cook bacon in butter until crispy.
Add onion, garlic, carrot and celery. Cook for about 3 minutes or until veggies are soft. Season with sea salt and white pepper.
Add potatoes, corn, fish and broth. Cook under pressure (standard or high) for 5 minutes.
Allow to naturally depressurize.
Combine heavy cream and potato starch, mix well.
Add to chowder. Stir well. Place pressure cooking on it's WARM function if it did not by default.
On the warm function, allow it to thicken slightly for about 2-3 minutes.
Serve immediately and Enjoy!
Notes
For optimal health, choose organic whenever possible.Dairy should always be from cows raised exclusively on organic pasture (i.e. Grass-Fed) and seek out raw dairy if possible.