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5
from 1 vote
Ramp Rice Recipe
Fluffy, perfectly cooked rice spiked with the flavor of wild Ramps, My Ramp Rice Recipe is the perfect spring side dish.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
instant pot, pressure cooker, ramps, spring
Servings:
4
servings
Calories:
245
kcal
Equipment
Instant Pot Max
Enameled Cast Iron Dutch Oven
Ingredients
2
tablespoons
Butter (or ghee)
or coconut oil
1/4
cup
ramp bulbs
finely chopped
1/2
cup
ramp greens
finely chopped
1
cup
Jasmine Rice
1
teaspoon
Sea Salt
For Instant Pot/Pressure Cooker
1 1/3
cups
Water, filtered
For Stove Top
2
cups
Water, filtered
Instructions
Rinse rice throughly, soak for 15- 30 mintues in cool water, drain.
For Stove Top
Over medium heat, saute ramp bulbs in butter for 2-3 minutes or until soft.
Add water and salt, bring to a boil over high heat.
Add soaked, rinsed and drained rice. Return to a boil.
Cover and reduce heat to low. Soaked rice will only need roughly 10 mintues to cook
Turn off heat, remove lid and fold in chopped ramp leaves. Cover and let rest for 5 mintues prior to serving.
For Instant Pot
Using the saute funcion, cook ramp bulbs in butter for 2-3 minutes or until soft.
Add water, salt and soaked, rinsed and drained rice.
Secure lid and cook under high or normal pressure for 5 mintues.
Quick depressuize, remove lid. Fold in ramp greens.
Replace lid and let your rice rest for 3-5 mintues to wilt the greens before serving.
Notes
If ramp bulbs are not available, feel free to sub finely chopped onion, leek or shallot.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
594
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
284
IU
|
Vitamin C:
2
mg
|
Calcium:
29
mg
|
Iron:
1
mg