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5
from 1 vote
Spicy Peel and Eat Shrimp with Chipotle Remoulade
Ingredients
1/4
cup
seafood seasoning (organic)
1
large
lemon(s)
cut in half
1/4
teaspoon
Crushed Red Pepper Flakes
2
cubes
chipotle peppers in adobo
1
tablespoon
Sea Salt
1/2
large
Onion
12
cups
Water, filtered
2+
pounds
Raw Wild Caught Shrimp
shell on
1
recipe
Chipotle Remoulade
Instructions
Combine all ingredients in a large pot (except for the shrimp) and bring to a boil.
Add shrimp and cook for 5 minutes.
Strain shrimp from the water and allow to cool slightly before serving with Chipotle Remoulade. (can be served warm or chilled)