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Spicy Peel and Eat Shrimp with Chipotle Remoulade {Low-Carb & Paleo}
Ingredients
2
cubes
chipotle peppers in adobo
1
large
lime, juiced
1
tablespoon
chopped fresh cilantro
or 1 teaspoon dried cilantro
1
cup
mayonnaise
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
to taste
Instructions
Combine all ingredients in a small bowl and mix well. Chill for 30 minutes prior to serving.