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{Pressure Cooker} Ham & Lima Bean Soup
Ingredients
12
cups
frozen lima beans
divided (roughly 4 pounds)
8
cups
Water, filtered
1
tablespoon
Sea Salt
1
smoked ham hock
1
large
Onion
3
cloves
Garlic
1
large
carrot, peeled & chopped
Instructions
In you pressure cooker combine: ham hock, onions, garlic, water, sea salt, white pepper and 4 cups of the lima beans.
Cook under pressure for 40 minutes (standard pressure or high)
Carefully quick depressurize
Remove ham hock and set aside to cool.
Puree soup until smooth using a hand held immersion blender (or standard blender) then return to the pressure cooker.
Pick the meat (ham) from the cooked ham hock and coarsely chop.
Add carrot, ham and remaining lima beans to the pureed soup. Season to taste.
Cook under pressure for 3 minutes then carefully quick depressurize.
Enjoy immediately.