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5
from 1 vote
Roasted Tomato Meat Sauce
Ingredients
20
pounds
Tomatoes
washed, cored & quartered
4
pounds
ground meat
beef, pork, sausage, venison, etc
1/4
cup
Ghee
or other healthy cooking fat
2
cups
Onion
10
cloves
Garlic
3+
tablespoons
Sea Salt
1
teaspoon
Black Pepper
2
teaspoons
Italian seasoning
4-5
pounds
raw bones
beef, pork, sausage, venison, etc
Instructions
Roast tomatoes at 425-450 degrees F for 2 hours. Using a food mill/food grinder-strainer make the roasted tomatoes into sauce.
Roast bones at 450 degrees F for 1-2 hours.
Saute onions & garlic. Add ground meats and season.
Add tomato sauce to the onions, garlic and meat. Add roasted bones.
Allow sauce to simmer for several hours. Then serve immediately or store for later (instructions in post)