Low-Carb {Pressure Cooker} Buffalo Chicken Soup - Grain & Gluten Free, Primal Friendly
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5 from 9 votes

Low-Carb {Pressure Cooker} Buffalo Chicken Soup

Servings: 2 servings

Ingredients

  • 2 Boneless Skinless Chicken Breasts Frozen is ok, no need to thaw.
  • 3 cups Chicken Bone Broth
  • 1/2 cup diced Celery
  • 1/4 cup Onion
  • 1 clove Garlic
  • 1 tablespoon ranch dressing mix
  • 2 tablespoons Ghee or butter
  • 1/3 cup hot sauce
  • 2 cups cheddar cheese, shredded
  • 1 cup Heavy Cream

Instructions

  • In your pressure cooker combine all ingredients EXCEPT cream & cheese.
  • Cook under pressure for 10 minutes then quick depressurize.
  • Carefully remove chicken, shred and return to soup. Add heavy cream and cheese, stir to combine.