With my Crispy Zucchini Chips you can preserve all the deliciousness of summer-time zucchini for busting your crunchy cravings all winter long with <2g carbs per serving!
Toss zucchini slices with all seasonings, olive oil and lemon juice. Taste and adjust as needed.
Arrange seasoned zucchini slices in a single layer on dehydrator trays
dehydrate at 125 degrees for up to 24 hours or until completely dehydrated and crispy.
Store in an air tight container at room temperature for several months.
Video
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