Keto Salmon Meatballs with Caper Dill Tarter Sauce
These Salmon Meatballs with Caper Dill Tarter Sauce are a fun (and delicious) way to get more healthy salmon into your family's meals! Loaded with healthy fats, keto/low carb friendly and made without any gluten or grains!
In a small bowl, combine ingredients for the Caper Dill Tarter Sauce and chill in the refrigerator until ready to use. The tarter sauce will keep up to a week in the refrigerator.
Preheat oven to 325 degrees F and line a small sided baking pan with parchment paper.
Combine all the meat ball ingredients together in a large bowl. Mixing well to make sure all the ingredients are throughly incorporated. You want the meatballs to hold together but not be stiff.
Roll roughly 2 tablespoons of the mixture into 16 balls, arrange on your parchment lined baking pan. (it's ok if they touch)
Bake for 25 minutes or until cooked through as desired.
Remove from the oven and serve with Caper Dill Tarter Sauce.