Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
4
from 1 vote
Mango Iced Tea
Servings:
4
2 cup servings
Ingredients
4
tablespoons
organic black tea
or 2 tea bags
7 1/2
cups
Water, filtered
1/2
cup
Mango Syrup
Instructions
Bring water to a boil. Steep black tea for 5 minutes then strain. Allow to cool.
Add Mango Syrup to cooled tea, mix well. Serve over ice with a sprig of fresh mint. Enjoy!