Cassava Flour Biscuits {Grain & Gluten-Free, Nut-Free, Dairy Free, Paleo}
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Cassava Flour Biscuits {Grain & Gluten-Free, Paleo Friendly}

Servings: 6 biscuits
Calories: 178kcal

Ingredients

Instructions

  • Preheat oven to 350 and line a baking sheet with parchment paper.
  • Combine dry ingredients together in a medium bowl. Using a fork, cut the lard into the dry ingredients until the texture is a coarse meal.
  • In a small bowl whisk together eggs, honey, acv and water. Add to dry and mix to combine.
  • Divide the dough into 6 equal pieces, then using your hands shape each portion into a biscuit (hockey puck) shape, roughly 3 inches round and 1 inch thick.
  • Bake on a parchment paper lined sheet pan for 15 minutes. Remove from the oven and allow to cool on the pan for 2-3 minutes before serving. Enjoy!

Nutrition

Calories: 178kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 78mg | Sodium: 345mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 0.4mg