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Instant Pot Chicken Gizzards and Broth
With my Instant Pot Chicken Gizzards and Broth you will enjoy the taste and texture of an otherwise discarded part of the chicken, made into a gourmet treat in less than 30 minutes!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Main Course, pressure cooker, Soup
Cuisine:
American
Keyword:
chicken, pressure cooker
Servings:
4
servings
Calories:
79
kcal
Equipment
Electric Pressure Cooker
Ingredients
1
pound
Chicken Gizzards
cut into quarters
2
Tablespoon
ghee
1
medium
onion
chopped
2
cloves
garlic
pressed or chopped finely
1
teaspoon
Sea Salt
1/4
teaspoon
black pepper
4
cup
Water, filtered
Extras
perfectly cooked rice
chives
or scallions
chive blossoms
Instructions
Using the Sautee feature on your instant pot or muti-cooker on high, saute onions, garlic and gizzards.
Cook, stirring occasionally until onions are translucent and gizzards no longer look raw, then add in your water.
Put lid on cooker and cook at high pressure for 25 minutes.
Allow to natuarlly fully depressurize before opening.
Serve as a soup or over rice. Garnish with chives and/or chive blossoms. Enjoy!
Notes
For your slow cooker, sauté then add to your slow cooker for 8 hours on high. Enjoy!
Nutrition
Calories:
79
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
14
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
2.5
mg
|
Calcium:
17
mg
|
Iron:
0.1
mg