Goat Cheese Topped Filet Mignon with Balsamic Reduction
The only way a tender petite filet mignon can become more delicious is to top it with goat cheese and a drizzle of balsamic reduction. My Goat Cheese-Topped Filet Mignon Steak with Balsamic Reduction will be your new go-to recipe for easy entertaining and date nights in!
Simmer balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 15-20 mintues.
Preheat your oven to BROIL
Melt the butter in a cast iron or other oven-proof skillet over medium-high heat.
Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
Place 1/6th of the goat cheese over the steaks and broil just until the cheese melts, about 1 minute.
Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.