Beat cream cheese, Barbeque Sauce, cheddar cheese and chives with mixer until blended.
Refrigerate several hours, to chill.
Using a food processor pulse to finely chop cooked bacon.
Shape cream cheese mixture into a football shape and press chopped bacon onto it. Use shredded mozzeralla cheese to make laces. Enjoy immeiately or chill up to 24 hours before serving with crackers.