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Easy Seafood Ceviche with RO*TEL
My Easy Seafood Ceviche is the perfect appetizer for your next holiday gathering. Seafood marinated in lime juice with avocado, cilantro, red onion with RO*TEL Diced Tomatoes & Green chilies, delicious can't get much easier!
Prep Time
2
hours
hrs
10
minutes
mins
Course:
Appetizer
Cuisine:
spanish
Keyword:
holiday, seafood
Servings:
15
servings
Calories:
141
kcal
Ingredients
1
pound
Raw Wild Caught Shrimp
peeled & deveined
1
pound
bay scallops
1
cup
fresh lime juice
14
ounce
imitation crab
1
medium
red onion
finely chopped
2
large
avocado
peeled & cubed
3
cans
RO*TEL tomatoes with green chilies
1/2
cup
chopped fresh cilantro
or parsley
Instructions
Marinate raw seafood for 2 hours in fresh lime juice, in the refrigerator.
Add remaining ingredietns mix well.
Can be served immeiately or chilled for a few hours prior to serving.
Nutrition
Calories:
141
kcal
|
Carbohydrates:
13
g
|
Protein:
13
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
86
mg
|
Sodium:
513
mg
|
Potassium:
403
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
179
IU
|
Vitamin C:
17
mg
|
Calcium:
78
mg
|
Iron:
2
mg