Creamy, cheesy and delicious, My Creamed Ramp Greens Recipe is the easiest way to enjoy ramp greens! Makes a great side dish to steak or any meal that you'd normally enjoy creamed spinach. This recipe is Grain-Free, Gluten-Free, Vegetarian, Low-Carb & Keto Friendly.
In a skilet over medium heat, saute ramp greens in butter. Season with sea salt, black pepper and crushed red pepper.
Once the ramp leaves are wilted and cooked through, add the heavy cream and cheese. Stir well. Reduce heat and simmer until thickend. Season to taste, Enjoy!