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5
from 1 vote
Keto Sriracha Lime Chicken Recipe
Bursting with favor, this Easy Keto Sriracha Lime Chicken Recipe cooks quickly and is finished in a delicious garlic infused low-carb sauce that’s sweet and spicy, with hint of lime juice. Only 2g net carbs per serving!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course:
Dinner, Main Course, Main Dish
Cuisine:
Asian
Keyword:
dairy free, gluten free, grain free, keto, low-carb, paleo
Servings:
4
servings
Calories:
183
kcal
Equipment
12 inch non-stick frying pan (oven safe)
meat tenderizer
Cutting Board
pairing knife
Ingredients
1
pound
boneless skinless chicken thighs
or breasts
4
cloves
Garlic
pressed or minced
1/4
cup
Golden Monk Fruit Sweetener
2
tablespoons
coconut aminos
2
tablespoons
Sriracha Hot Sauce
1
medium
lime, juiced
1
teaspoon
sesame seeds
1/4
teaspoon
Sea Salt
1
tablespoon
avocado oil
Optional garishes and sides
Fresh Cilantro
Lime
wedges
edamame
cauliflower rice
Zero Carb Rice
green onions
sesame seeds
Instructions
Combine the garlic, coconut aminos, sriracha sauce, monk fruit, lime juice, salt and sesame seeds in a small bowl. Stir to combine, set aside.
Cut chicken into bite sized peices and tenderize. Marinate chicken peices for 30 minutes to over night.
In a large non-stick skillet over medium-high heat, heat the avodado oil.
Remove indivicual pieces of chicken from the marinade and cook, 4-5 minutes or until lightly browned and almost cooked through.
Add the remaining marinade/sauce to the chicken. Allow to simmer until the sauce is thickened and the chicken is cooked through, roughly 3-5 mintues.
Serve chicken in sriracha lime sauce with your favorite low carb side dish. Garnish as desired. Enjoy!
Notes
Use a large non-stick skillet so the sauce doesn’t burn as it caramelizes
Nutrition
Calories:
183
kcal
|
Carbohydrates:
3
g
|
Protein:
22
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
108
mg
|
Sodium:
588
mg
|
Potassium:
299
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
27
IU
|
Vitamin C:
8
mg
|
Calcium:
21
mg
|
Iron:
1
mg