Whether you are new to morel mushroom and looking for a fool-proof delicious way to try them or a seasoned forager, My Scrambled Eggs with Morel Mushroom Recipe is a must-try. With just 3 ingredients and less than 10 minutes you can have a gourmet, wild mushroom dish on the table.
Over medium/high heat, heat your skillet then add butter and mushrooms. Season with a pinch of salt. Sauté 203 minutes or until the mushrooms release their liquid and it's evaporated.
Remove mushrooms from skillet and set aside.
Beat eggs with water and a pinch of S&P. Until all yellow and no white is showing.
Heat your skillet again, when hot add butter so it sizzles. Add eggs and reduce heat slightly. Pull/push your eggs from side to side, creating ribbons.
When your eggs are almost completely cooked, fold in cooked morel mushrooms.