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How to Can Hen of the Woods Mushrooms
Hen of the Woods Mushrooms
cleaned & chopped
Boil cleaned & chopped mushrooms for 5 minutes. Drain.
Pack boiled mushrooms into sterilized jars.
Add salt, 1/4 teaspoon per 1/2 pint.
Fill each jar with boiling water, leaving 1/2 inch headspace.
Wipe jar rim, fit with 2 part lids and lightly snug.
Place on a rack in your pressure canner, add water.
Can under high/10psi pressure for 40 minutes.
Naturally depressurize. Remove from pressure canner, allow to cool at room temperature for 24 hours before removing rings. Discard any jars that did not seal.
Recipe from www.HealthStartsintheKitchen.com