For the Chipotle Ranch Dip: Combine all ingredients, mix well. 1 teaspoon of chipotle paste yields a medium-spice version, use more or less according to your own taste preferences. I encourage you to use my homemade ranch dressing and dip mix, it's superior to any store brought version. Refrigerate at least 30 minutes before serving, will keep for up to 1 week.
Combine Pork Panko, parmesan cheese and seasoned salt - again use my homemade not the store bought stuff. Set aside.
Beat 1 egg.. place beaten egg 1 bowl and breading mix in another.
Dip chunks of steak in egg, then breading. Place on a wax paper lined sheet pan or plate.
FREEZE breaded raw steak bites for 30 minutes before frying. This helps to ensure that the breading will NOT LIFT when fried.
Heat Lard to roughly 325 degrees F. Working in batches as necessary, fry steak nuggets (from frozen or chilled) until browned, about 2-3 minutes.
Transfer to a papertowel lined plate, season with a sprinkle of salt and serve with Chipotle Ranch.
I make several batches of Keto Steak Bites and store them raw, in the freezer for up to 6 months. They can be frozen solid and fried.