Grilled Nectarine Salad with Burrata, Prosciutto and Basil
thinly sliced zucchini
fresh basil leaves
Buratta Cheese Balls
Nectarine Jalapeno Vinaigrette
Basil Lime Vinaigrette
Thinly slice (preferably using a mandolin) zucchini. Arrange on a paper towel lined plate and lightly salt. Cover with additional paper towel. You can place multiple layers on the same plate with paper towel in-between. Let sit for 15-30 minutes, for the excess liquid to be released from the zucchini slices.
Heat your grill or grill pan over high heat. Grill nectarines for 1-2 minutes per side, just until they get pretty grill marks.
Arrange slices of zucchini on a plate, top with fresh basil, prosciutto, burrata cheese and grilled nectarines.
Drizzle with Nectarine Jalapeno Vinaigrette or Basil Lime Vinaigrette. Enjoy!