If you love Brussels sprouts, then you gotta try this Low-Carb Brussel Sprout Casserole Recipe! This is an excellent side dish, but it's so good it can be eaten as a whole vegetarian meal, too. Made with just 6 ingredients and in less than 30 minutes with only 5g net carbs per serving.
In a large skillet with a lid, melt butter over medium high heat. Add Brussels sprouts and water, cover and steam for 5 minutes.
Remove steamed Brussels spout from skillet using a slotted spoon into a baking dish, set aside.
Add cream cheese into the skillet (don't need to wash it) and melt over medium heat. Add heavy cream and asiago cheese, whisk until smooth over medium heat. (add in optional bacon bits, if desired)
Pour asiago alfredo sauce overtop of the Brussels sprouts. Sprinkle more cheese on top. (add pork panic for a crispy topper)
Bake at 350 until heated through and the top is brown, roughly 10 minutes.