Pressure Cooker Fluffy Tapioca Pudding with Brown Sugar Caramel Sauce
small pearl tapioca
Wholesome Organic Light Brown Sugar
Loosely scooped, not packed
Wholesome Organic Cane Sugar
Rinse Tapioca Pearls with cool/room temperature water several times.
In a 3+ cup volume glass bowl or jar that will fit into your pressure cooker combine: Milk, Tapioca, Brown Sugar, egg YOLKS, and sea salt. Mix well.
Place jar/bowl with tapioca mixture in your pressure cooker, add 2 cups of warm tap water to create a water bath.
Cook under high pressure for 12 minutes. When complete, use QUICK RELEASE to depressurize.
While tapioca mixture is in the pressure cooker, beat eggs with sugar until stiff peaks form.
Remove vanilla bean from cooked tapioca mixture and mix well, breaking up any tapioca pearl lumps.
Fold hot tapioca mixture into beaten egg whites. Add scraped vanilla bean, if desired.
Enjoy warm or chill for later.
Recipe from www.HealthStartsintheKitchen.com