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Greek Lamb Burger Bowls {Low-Carb & Primal}
Servings:
4
salads
Ingredients
For the Lamb Burgers
1
pound
ground lamb
1
large
Egg(s)
1/4
cup
pine nuts
1/4
cup
feta cheese
crumbled
1
tablespoon
Super Gyro Seasoning
<--this is the BEST!
ghee
For the Salad Bowls
romaine lettuce
tomato
chopped or sliced
english cucumber
sliced
feta cheese
crumbled
kalamata olives
Greek Vinaigrette
<-- get my recipe
Low-Carb Tzatziki Sauce
<-- get my recipe
Instructions
Combine burger indredients (except ghee) and mix well. Form into 8 patties.
Using a little ghee, fry burger patties for 2-3 minutes per side or until cooked through and lightly browned.
Transfer cooked patties to a paper towel lined plate to rest & cool, while assembling your salads
Chop 1 head of romaine per salad and toss literally with greek dressing.
Layer dressed lettuce in the bottom of your bowl then top with the rest of the salad fixings.
Place burger patties on top and serve with tzatziki sauce. Enjoy!