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Gluten Free Cream Chip Beef & Gravy Recipe
Cream Chip Beef is a hearty comfort food originally made with flour, milk, and beef. This gluten-free version skips the flour and uses gluten-free ingredients instead! Get all the taste you crave with my Gluten-Free Cream Chip Beef recipe!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
gluten free
Servings:
4
servings
Calories:
291
kcal
Ingredients
1
tablespoon
Butter (or ghee)
2.5
ounces
dried beef, chipped
(small jar)
4
ounces
Cream Cheese
2
cups
half and half
1
pinch
White Pepper
Instructions
Rinse dried beef under running water for 10 seconds. Fanning slices so that each gets lightly rinsed. Pat dry with paper towel then coarsely chop.
In a medium sauce pan, melt butter over low heat.
Add chopped dried beef and lightly saute for 1-2 minutes or until heated through.
Add cream cheese and half and half, stir to melt. Simmer 3-5 minutes or until lightly thickened.
Serve cream chip beef over top of biscuits.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
27
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
81
mg
|
Sodium:
163
mg
|
Potassium:
197
mg
|
Fiber:
0.01
g
|
Sugar:
6
g
|
Vitamin A:
809
IU
|
Vitamin C:
1
mg
|
Calcium:
157
mg
|
Iron:
0.1
mg