Ground Cherry Jalapeño Hot Sauce
organic distilled white vinegar
Combine all ingredients (except honey) in a sauce pot and bring to a simmer over medium heat.
Simmer for 15 to 20 minutes or until the ground cherries and jalapeños are very soft.
Using an stick immersion blender, puree until only the little seeds remain. (or use your blender, carefully working in really small batches)
Add in honey and season to taste with additional sea salt.
Ground Cherry Jalapeño Hot Sauce will keep in the fridge for roughly 1 month.
Recipe from www.HealthStartsintheKitchen.com