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Ground Cherry Jalapeño Hot Sauce
Servings:
2
cups
Ingredients
2
cups
Ground Cherries
husks removed
1.5
cups
organic distilled white vinegar
2
large
jalapeno peppers
sliced
1/4
teaspoon
Sea Salt
1/4
cup
Honey
Instructions
Combine all ingredients (except honey) in a sauce pot and bring to a simmer over medium heat.
Simmer for 15 to 20 minutes or until the ground cherries and jalapeños are very soft.
Using an stick immersion blender, puree until only the little seeds remain. (or use your blender, carefully working in really small batches)
Add in honey and season to taste with additional sea salt.
Ground Cherry Jalapeño Hot Sauce will keep in the fridge for roughly 1 month.