Combine all ingredients in your food processor and pulse to combine.
Chill prior to serving for flavors to combine. Will keep for about a week in the fridge.
*To roast tomatoes, remove core, cut in half and de-seed. Place cut side down on a baking sheet with sides and broil for roughly 5-10 minutes or until the skins blacken slightly. Allow to cool, then remove skins. Use the tomato meat for the 1/3 cup roasted tomatoes in this recipe. Store extra roasted tomatoes in the freezer to use later.